Tossed with garlic, truffle oil, parmesan cheese, served with house made ranch dressing

Slow roasted pork shoulder in a corn tortilla topped with house made salsa verde, red onion slaw, cotija cheese and mango habanero hot sauce.

Buttermilk fried chicken strips tossed in a bourbon syrup. Served w/ fries and ranch and bbq dipping sauce.

Fresh lemon, parmesan, cracked black pepper, served with veggies and blue cheese dressing.

Sweet and Spicy! Gochuchang chili, sesame, scallion

Tossed in Frank's Red Hot and served w/veggies and blue cheese dressing

Our famous deviled eggs! Served w/ bacon, jalapeño, cotija cheese and Sriracha. 3 halves for $8.

Lil' Smokies battered in harissa cornbread. Served with grain mustard. 5 per order.

100% Angus beef served w/ shredded lettuce, onion, pickle, American cheese and secret sauce on a sesame bun. Two per order.

Buttermilk fried chicken, Crystal ranch slaw served on a brioche roll. Two per order.

FRESH guacamole and warm chips topped with pico de gallo.

Braised baby back pork ribs tossed in Asian chili sauce and garnished with scallion and sesame seeds. 4 ribs per order.

Marinara sauce, sausage, garlic, mozzarella, roasted sweet peppers, arugula, garlic oil and salt

Marinara sauce, parmesan, fresh mozzarella, basil and balsamic reduction.

Garlic oil, pesto, potato, yellow onion, leek, parmesan, fontina and topped with crispy onion and chives.