We Serve Late Night! Kitchen open 3pm - 12am Monday - Wednesday and 3pm - 1am Thursday - Saturday
Tossed with garlic, truffle oil, parmesan cheese, served with house made ranch dressing
Tossed in Takoba's Furikake spice mix and served with wasabi ranch.
Slow roasted pork shoulder in a corn tortilla topped with house made salsa verde, red onion slaw, cotija cheese and mango habanero hot sauce.
Chicken Tender Strips
Buttermilk fried chicken strips tossed in a bourbon syrup. Served w/ fries and ranch and bbq dipping sauce.
Baby Back Pork Ribs
Braised and Juicy. Tossed w/ sweet Asian chili sauce, sesame seeds and scallions. 4 ribs.
Lemon Parmesan Chicken Wings
Fresh lemon, parmesan, cracked black pepper, served with veggies and blue cheese dressing.
Asian Chili Wings
Sweet and Spicy! Gochuchang chili, sesame, scallion
Classic Hot Wings
Tossed in Frank's Red Hot and served w/veggies and blue cheese dressing
"They're back!!!" Our famous deviled eggs! Served w/ bacon, jalapeño, cotija cheese and Sriracha. 3 halves for $6.
Lil' Smokies battered in harissa cornbread. Served with grain mustard. 5 per order.
Fried brussel sprouts with bacon and parmesan cheese.
Lil Mick Sliders
100% Angus beef served w/ shredded lettuce, onion, pickle, American cheese and secret sauce on a sesame bun. Two per order.
Southern Fried Chicken Sliders
Buttermilk fried chicken, Crystal ranch slaw served on a ciabatta roll. Two per order.
Pork Belly Sliders
Marinated pork belly topped w/ a cucumber, pickled onion slaw. Served on a Hawaiian roll w/ lemon-scallion garlic aioli. Two per order.
Fresh corn served with house-made cream, cotija cheese, chili piquing and cilantro.
Twin Peaks Flatbread
Marinara sauce, sausage, garlic, mozzarella, roasted sweet peppers, arugula, garlic oil and salt
Portobello, fontina and parmesan cheese, caramelized onions, marinara, truffle oil and fresh thyme
Tinder Date Flatbread
Basil pesto, ricotta, Parmesan, feta, date, prosciutto, rosemary oil, balsamic reduction.