Tossed with garlic, truffle oil, parmesan cheese, served with house made ranch dressing

Tossed in Takoba's Furikake spice mix and served with wasabi ranch.

Slow roasted pork shoulder in a corn tortilla topped with house made salsa verde, red onion slaw, cotija cheese and mango habanero hot sauce.

Buttermilk fried chicken strips tossed in a bourbon syrup. Served w/ fries and ranch and bbq dipping sauce.

Braised and Juicy. Tossed w/ sweet Asian chili sauce, sesame seeds and scallions. 4 ribs.

Fresh lemon, parmesan, cracked black pepper, served with veggies and blue cheese dressing.

Sweet and Spicy! Gochuchang chili, sesame, scallion

Tossed in Frank's Red Hot and served w/veggies and blue cheese dressing

"They're back!!!" Our famous deviled eggs! Served w/ bacon, jalapeño, cotija cheese and Sriracha. 3 halves for $6.

Lil' Smokies battered in harissa cornbread. Served with grain mustard. 5 per order.

Fried brussel sprouts with bacon and parmesan cheese.

100% Angus beef served w/ shredded lettuce, onion, pickle, American cheese and secret sauce on a sesame bun. Two per order.

Buttermilk fried chicken, Crystal ranch slaw served on a ciabatta roll. Two per order.

Marinated pork belly topped w/ a cucumber, pickled onion slaw. Served on a Hawaiian roll w/ lemon-scallion garlic aioli. Two per order.

Marinara sauce, sausage, garlic, mozzarella, roasted sweet peppers, arugula, garlic oil and salt

Portobello, fontina and parmesan cheese, caramelized onions, marinara, truffle oil and fresh thyme

Basil pesto, ricotta, Parmesan, feta, date, prosciutto, rosemary oil, balsamic reduction.