Our Menu

Tossed with garlic, truffle oil, parmesan cheese, served with house made ranch dressing

Slow roasted pork shoulder in a corn tortilla topped with house made salsa verde, red onion slaw, cotija cheese and mango habanero hot sauce.

Buttermilk fried chicken strips tossed in a bourbon syrup. Served w/ ranch and bbq dipping sauce.

Fresh lemon, parmesan, cracked black pepper, served with veggies and blue cheese dressing.

Sweet and Spicy! Gochuchang chili, sesame, scallion

Tossed in Frank's Red Hot and served w/veggies and blue cheese dressing

Lil' Smokies battered in harissa cornbread. Served with grain mustard. 5 per order.

100% Angus beef served w/ shredded lettuce, onion, pickle, American cheese and secret sauce on a sesame bun. Two per order.

FRESH guacamole and warm chips topped with pico de gallo.

Chicken thighs braised in adobo and chipotle, pickled onion, crema, Cotija cheese and micro cilantro inside corn tortillas.

Mini Churros. Fried dough with cinnamon sugar
and Nutella dipping sauce.

Marinara sauce, parmesan, fresh mozzarella, basil and balsamic reduction.

Garlic oil, onion confit, shaved portobello mushroom, Parmesan, fresh burrata, arugula, red pepper and balsamic reduction.

Marinara sauce, pepperoni, mozzarella, fresh mozzarella, pepperoncini, Parmesan, hot honey and chive.